Organic Seeds Sourdough

Pack of 4

Crafted with care using 100% organic flour, our Organic Seeds Sourdough features a rich blend of toasted organic brown sesame seeds and brown flaxseeds folded right into the dough. Finished with premium French sea salt, this loaf offers a delicate mineral balance, a deep nutty aroma, and an irresistible crunchy crust.

Why You’ll Love It:

• Nut-Rich & Crunchy: Packed with organic brown sesame seeds and brown flaxseeds for a hearty crunch and earthy flavor in every bite.

• French Sea Salt Finish: Seasoned with authentic French sea salt to accentuate the natural sourdough tangy notes.

• Wild Fermented: Naturally fermented over long hours to promote better digestibility and rich, complex flavors.

• Clean Ingredients: Zero artificial additives, commercial yeast, or preservatives—just pure, honest bread.

Perfect For:

• Smothering with olive oil, light cheese, or lean meats like white fish and poutry.

• Pairing with gourmet cheeses, cured meats, or soup dipping.

• Toasting for extra seed crunch and a warm, nutty aroma.

Storage Instructions:

Store at room temperature in a paper bag or bread box for up to 3 days. Slice and freeze for up to 3 months—toast straight from frozen for a freshly baked finish!