Organic Wholewheat Sourdough

Pack of 4

Handcrafted using 100% organic stone-ground whole wheat flour, our Organic Wholewheat Sourdough brings out the deep, rich, and nutty flavors of whole grain. Naturally fermented using our wild sourdough culture, each loaf features a thin, crispy crust and a tender soft crumb packed with natural goodness.

Why You’ll Love It:

• 100% Organic Ingredients: Made with certified organic whole wheat flour, pure water, and natural sea salt.

• Long Ferment: Naturally fermented to make grains easier to digest and unlock complex, earthy flavor notes.

• Nutrient-Dense: High in fiber, vitamins, and minerals with zero added preservatives, oils, or commercial yeast.

Perfect For:

• Toasting with salted butter, avocado, or honey.

• perfect for Strong cheese, fatty fish like salmon ,red meats like pork & beef

• Hearty sandwiches, crostini, or dipping into warm soups and olive oil.

Storage Instructions:

Store at room temperature in a paper bag or bread box for up to 3 days. Slice and freeze for up to 3 months—simply toast directly from frozen for a fresh-baked crunch!