1950s Kopitiam (Hainan) Sourdough

Pack of 4

Transport yourself back to the golden era of Malaysian coffee shops with our 1950s Kopitiam Sourdough. Inspired by the beloved traditional Hainan bread, this loaf is naturally fermented using an artisanal "old dough" method. This slow, careful fermentation naturally develops an incredibly rich, buttery aroma and flavor—without using a single drop of actual butter. Exceptionally soft, pillowy, and nostalgic, it is a true tribute to our local heritage, elevated by the art of sourdough.

Why You’ll Love It:

• Naturally "Buttery": The traditional old dough method unlocks a magical, naturally buttery fragrance and rich taste, keeping the bread perfectly dairy-free.

• Heritage Meets Artisan: The classic, cloud-like softness of traditional Hainanese bread combined with the health benefits and gentle tang of natural sourdough fermentation.

• Incredible Texture: A beautifully tender, fluffy crumb that toasts up beautifully with a light, crisp exterior.

Perfect For:

• The ultimate kopitiam classic: Char-toasted and slathered with rich pandan kaya and cold, thick slabs of salted butter.

• The traditional Malaysian breakfast: Dipping directly into soft half-boiled eggs with dark soy sauce and a dash of white pepper.

• Comforting afternoon snacks paired with thick layers of peanut butter and a hot cup of Kopi O.

Storage Instructions:

Store at room temperature in a sealed bag or bread box for up to 3 days to maintain its cloud-like softness. Slice and freeze for up to 3 months—simply toast straight from frozen for that perfect crispy-on-the-outside, soft-on-the-inside kopitiam finish.